We were seated by the fireplace, in a lovely old house. We ordered the garlic rosemary flat bread. Just divine. Flavours were subtle and not overwhelming. Fresh rosemary. Great rise to the thin crust.
The mains were neapolitana and linguine. The pizza was a good size (I had regular) and had been cooked enough for crisp and good leoparding. The linguine was excellent too, the sauce was light but very tasty.
The owners were lovely and answered my many pizza questions with good humour! Very highly recommended. Be sure to book well in advance!
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