We had mains and desserts only. The fish (gurnard) was nicely cooked . My lamb backstrap (and lamb croquettes) was beautifully cooked on a potato stack and tomatoes, beans and broccoli - the only downside was that the lamb itself was not hot enough. I would have scored the establishment higher had this not been the case as service was great. The desserts (panacotta and deconstructed lemon meringue) were also tasty.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.