I visited this restaurant because I had read online that they offer gluten free pizza and pasta, but when I arrived they didn’t which was a little disappointing. However, there were plenty of other gluten free options and our waitress Eleonora was so helpful and friendly that we had a very enjoyable meal. They made my daughter a pizza with dough ears which made her smile a lot.
Very informal, relaxed and a nice ambience. My only suggestion would be that gluten free pasta would be easy to do and mean a lot for people like me who love Italian dishes but cannot eat it anymore. Overall very nice! :)
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