We traveled down to the heel of Italy just to see the very southernmost point on the heel. While we were here we ate at Hotel Ristorante Rizieri, one of only a few restaurants open in March. We ordered spaghetti vongole which was very good and dish of eggplant and swordfish in pasta which was sort of odd and not a winner. Tour group was here while we visited which impaired the service some and they were not too friendly to begin with.
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