Try the Maricucciata. It's in between a bean soup and soft polenta with croutons and you have a choice to add vegetabes or fish to it.
The antipasti here are also a great mix of the local vegetables cooked like only in the south of Italy can be done.
We also had one of their pizzas which were also very nice. Medium crust not quite like the Neapolitan one but very light and flavourful.
The staff were very nice and friendly and the bill was very fair.
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