Kids seemed welcomed but as we were eating at 7pm on a Sunday and it wasn't busy I'm not sure how reflective that is of the norm
The food was extremely good, especially the fillet with green pepper (in olive oil) sauce which was gorgeous
The menu doesn't offer much of a kids option, in fact nothing at all but our two devoured an adult meal between them
Beg options were light on choice but high in taste and personally my favourite was the mushroom side
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.