We have been going to Los Tios at different locations for over 30 years. They have always had great margaritas. Last night we tried the grand marnier meltdown that was awesome! We like their salsa and green sauce and crispy chips. My 33 year old son would only eat puff chile con queso when he was little so we ate at Los Tios a lot. Still good guacamole, tacos and chalupas. The icing on the cake is a praline for dessert!
Our waiter Oscar was very attentive with our group of 15 people too!
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