While visiting family in Sugar Land, my wife and I tried this place twice. Delicious! The chicken Cubano was moist, tender and flavorful. The steak Oaxaca was perfectly cooked and paired with a wonderful black mole sauce and fried plantains. The chicken enchiladas were better than any we've tried. We had an incredible pineapple jalapeño mezcal margarita. Even the black beans, usually an afterthought at most restaurants, were great with a nice garlicky flavor. All the meals had rich and balanced flavors.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.