We visited around 8pm yesterday evening and were warmly greeted. They have a dual language menu with most dishes translated into English.
My partner tried their chicken breast marinated in local beer and I had a butchers cut steak. My steak was a little undercooked but I think this was more due to my poor French than bad cooking! Regardless, it tasted lovely and was perfectly edible. The beer sauce was very unusual and he throughly enjoyed it.
Afterwards we both had chocolate mousse which was very nice!
Meal came to around €52 including two drinks, two mains and two desserts.
Portions were generous and well presented.
Parking very near by!
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