We love Caracol! From the great cocktails to the raw coastal oysters and the amazing entrees - this is a great place to meet friends and enjoy an evening in a festive and fun atmosphere. The mojitos and margaritas are a delicious start to the meal. For an appetizer we are partial to the raw coastal oysters. While they do not have a gluten-free menu, many items on the menu are gluten-free and staff is well trained to help when ordering. My favorite entree is the pan-seared jumbo scallops served with roasted cauliflower, wild mushrooms, in a poblano sauce. It has just the right amount of heat, and scallops have always been perfectly cooked. For dessert we enjoyed the mango sorbet.
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