I eat at upscale steakhouses probably 4-5 times a year, and each time I do so I am reminded of how much I enjoy this style of dining. The rich and savory cuts of meat, the plentiful bounty of family-style sides, the cocktails and wine, and the friendly service. This time around my wife & I dined at The Capital Grille with some of our friends for a Houston Restaurant Weeks + Generous Pour duo and it was fantastic. Not only is the Generous Pour an absolute bargain (especially given that this year's highlight was Duckhorn wines) but this year's Houston Restaurant Week's menu was also particularly well-crafted and thoughtful. While this was both my wife & I's first time dining at The Capital Grille I can easily foresee it not being our last time.
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