We went to this well known steakhouse to celebrate Houston Restaurant Week. For a mere $20 we had a Caesar salad or cup of lobster bisque and a fabulous French dip sandwich with the most tender
Wagyu beef ever!
The French dip is also on the regular lunch menu and comes with either house made chips or a heaping portion of crispy thin French fries. Very tasty.
The only complaint was service was a bit slow although our wait person did her best. The restaurant had a large party in the Houston Texan room and seemed a bit over whelmed. But the wait staff was working their hearts out. They simply needed more help.
But for a delicious lunch, worth the expense!
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