I had the Talapia Lafayette and it was superb. My wife ordered the Texas Redfish (blackened) from the gluten free menu and it was superb as well. The brown butter sauce was outstanding and quite delicious. Our server, Alicia, is very knowledgeable about the menu and was quite helpful in guiding us through selecting our meals. Alicia cheerfully and promptly responded to all of our needs and requests. As first time customers, we were provided free deserts. The creme brulee and the pumpkin spice cheesecake were our choices. Both desserts were off the chart delicious. This was the finest dining experience we have had in many years. My only regret is that I couldn't hold any more food. We will always return to this restaurant when we are in this area.
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