We were in Galveston and have been wanting to try the Cajun Greek. It wasn't too busy when we arrived, got a table straight away. After a bit of confusion as to who our server would be, they got it sorted out. Needless to say it took a long time to get a drink. But after that, the service was great. We started with the Campechana it was ok. I had a seafood platter with grilled shrimp and fried oysters. I had Cajun rice and coleslaw as my sides. My husband had the Australian Seabass as his entree with grilled vegetables and coleslaw as his sides. Although I thought my seafood platter was priced a little high, I have to admit that the shrimp and oysters were defineatly fresh.
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