We stopped in for supper after a day of exploring the island. We started with some oysters and they we so fresh. I had the Parmesan redfish with mushroom risotto which was excellent. It was piping hot when it arrived. There was no way I could finish it and have dessert so I boxed 1/2 and we shared the root beer bread pudding. That was the best! We also couldn’t finish it. Oh and wonderful wines!!
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