We came here during their happy hour and ordered the diablo de salsa’s, a new menu item. I saw this dish in a local Galveston magazine and had to try it. It’s a dish for 2-3 people and it was fab. It’s like the “seafood platter” of fajitas. It was two of us and we could only eat half. Brought the other half to our suite for later but had no microwave so it was wasted. We also had their standard margarita and it was very good. This coming from a girl who normally orders top shelf or Cadillac. The chips were homemade and the salsas were very tasty, both tomato and avocado based.
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