Have eaten here several times. I really enjoy the pizza. I almost always get take out since COVID, but they do have a nice outside seating area when weather is nice. My view is skewed by my wife (works in hospital and has seem many COVID deaths), but I don't think dining indoors is a great idea quite yet. Suasage and mushroom pizza is my favorite. Really good sausage and enough mushrooms to make flavor great. I really like crisp, thin crusts; and thats what these are. Margharita is excellent. The only pizza I have had that I thought was a bit subpar was Cheese. Too much cheese takes away from other great flavors. Wait staff is a mixed bag I have had reaaly good and I have had some subpar waiters; but the shift manager is always checking to make sure things are good and has picked up the slack when we have had unattentive wait staff. I do think this style of pizza is much better hot, so if you are getting take out, I reccomend you get there early so you can get it home while its still hot.

My wife and I had dinner here while visiting Frisco last week. We each had the personal 8” pizza’s that were quite tasty. Beer was cold and the service fine. Cheers!

Good option for lunch nice small pizza with side salade. Refill of the drinks included. Quick friendly service

Pizza just like the ‘za I had when I was in Italy. Super fresh, simple ingredients with great flavor. Highly recommend.

I visited Pizzeria Testa with a large group of friends following a conference. We did not have a reservation but in a matter of minutes that had arranged a room for us. I felt the menu was more limited then I expected. For main courses you had pizza and calzone and a few salad choices. The pizzas are thin crust with gourmet toppings - no pepperoni here. The pizzas were excellent, as were the appetizers. The service was very attentive, especially for a large group.