Ignore any negative reviews about this place; it’s the best Thai restaurant this side of Melbourne. We travel an hour round trip just for takeaway. It’s a family business with three generations working together to make this such a success. The patron buys all his fresh food locally in Bendigo and the family spend the day preparing home made fish cakes, wantons, and spring rolls: all of which are a class above the usual mass produced entrees at most restaurants. The prawn and chicken wontons are magnificent. The main portions are generous and, in some cases almost too much - try the mixed meat clay pot if you’re a carnivore. The service is always pleasant and friendly; the ambience (this is a converted house with various style rooms) perfect to suit groups, families, or more intimate couples; and the prices very reasonable.