If you fancy a steak, you could do much worse than go here to eat: they know their steak well. The range of offered origins and dates hung was impressive (actually made me wonder how they could carry so much stock) and the cooking was excellent. Some decent fish available, such as cod gratin. Very limited non-meat options, but it was possible to make a good vegetarian dinner out of choosing several sides. Cocktails were deeelicious. Beware the main wine list and its prices unless you are celebrating in a fairly big way. House wines acceptable in quality and price. Very good staff overall giving pleasant service.
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