What a great restaurant! All the look and feel of a fancy hibachi style dining room but the prices are fit for anyone's budget. We went on a weekend for an early lunch and loved that the lunch special prices were honored even on Sat and Sun. So great for a family of four. The sushi was presented so well, and every thing was fresh and tasty. The best ginger salad dressing I have ever had, even better than any famous expensive hibachi places I have tried. Ling is the owner and she can't be any sweeter. Her staff is so accommodating and kind. We will make this our family favorite spot every week. Try the spring rolls, you will love, love them.

Okay the only thing here that was notable was the steak, period. The entrees were tasteless the sides just nothing, no spice no taste. The sushi here was extremely small in size to other places I've been and eaten at. The spring rolls were a joke.nothing inside at all. Just nothing impressive here to make me even think of going back.

This little place is one of Greer's hidden gems. Not only do they have some of the best, most consistent sweet iced tea around, but they offer an excellent variety of Japanese hibachi and teriyaki style entrees and excellently prepared sushi. We have enjoyed every visit, and continue to eat here regularly.

I just had lunch with my husband and some friends at this restaurant. The food was fresh and delicious. I cannot tell you how great the ginger salad dressing is! The vegetables were fresh and tasty. The service was excellent. The lunch menu was very reasonably priced and included a salad and drink. My husband had the dinner size and I didn't feel that it was significantly larger. So...lunch is a great value.

This was my first visit to the Osaka Grill. I was impressed by the understated decor and the nice orchids at the bar (see my photo). The dining area was spotless. Service was good--prompt, accurate and courteous. I ordered the tempura pork chop bown, which was served with soup or salad and vegetable.

I picked the salad, which was iceberg lettuce with some flecks of carrot and red cabbage to break the monotonous color. Although it wasn't anything special, the lettuce was crisp, and chopped into a size that could be eaten with chopsticks.

The main course was a thin pork chop tempura, cooked and then cut into squares, served over fried rice. The vegetable turned out to be two vegetables: sliced carrots--sweet but not overly so, and steamed mushroom, broccoli and zucchini. The pork had more tempura than meat, and was not all that inspiring, nevertheless the flavor was pretty good.

I'll go back again and try something else on the menu, which includes sushi.