Arrived for lunch al fresco on a Saturday, the porch has both shaded and sunny spots. That was the only good part... server had a foul attitude, presumably because the place was under-staffed. Dining room was empty, 4 people at the bar and three other parties outside... waited 25 minutes for drinks and another hour for food (simple tacos) nothing complicated. Not sure if there was a staff crisis (there were at least 3 other people working which seemed adequate for the small "crowd") that day but we will not be returning despite convenient location to the golf course and plantations.
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