We enjoyed a very good meal here, Top tips - cash or cheque only, and bring your own bottle. We were advised of this when we reserved our table. The food was excellent, with much French flair. We started with the Escargots en croute, and the Trio of smoked fish, and followed with the Coquilles Saint-Jacques (scallops) and the crusted tuna. The mains and vegetable selections were well put together and very tasty. To finish, what else but the creme brulee - which did not disappoint. The service was helpful and entirely appropriate to fine cuisine. Very nice !!
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