Had lunch here with a friend and was blown away by the quality of the food. Empanadas had never been my favorite food but I changed my mind with Flora’s - had the veggie variety and it was fresh and the pastry was perfect. Followed that up with Pernil with rice and beans. The pork was seasoned so well and the portion was generous. Dessert was Tres Leches, which like empanadas, I was not particularly fond of, but this was unlike any Tres Leches I have ever eaten. . light and lip smacking good! Sorry I was sharing it with my friend - could have eaten the entire portion. Kudos to Flora and her very kind wait staff.
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