Visited on 10th June 2021. We had booked a table for 2 but arrived early, that was not a problem. Our table was already set, given a little time to look at the menu. there were three of us. Two had scallops for starter, which they said were great. I had the comfit of chicken. My Daughter and her partner had the pork for main and I had the chicken supreme. All were lovely. For dessert, my Daughter and I had the caramel fondant which was the icing on the cake! Fabulous. If you like chocolate fondant, you will love this. All the food was amazing, well presented, very tasty. The ambience is lovely you have plenty of time, staff are there but not intrusive, seats are very comfortable, the environment is well thought out, the colour scheme is lovely. Everyone is catered for GF, vegetarian, my daughter has a Nut allergy and when we were first spoken to we were asked who has the allergy and anything that was a possibility like the bread was pointed out, they have bread with different ingredients, i had the walnut was very nice. they brought my Daughter plain white bread which ewas ideal for her. We will definitely be back if we are in ithe area again.
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