Stoked was a mixed bag for our group. I personally had a lovely meal and found the majority of the staff entertaining (read: I was laughing at their antics, rather than their humour). But then again, it wasn't my french fry that slipped off my dinner plate only to be retrieved by the waiter and returned to my plate. 'I don't know which chip it was!' cried my dining companion. 'How will I know which one not to eat?' As an observer I found it funny and carried on enjoying the beautiful tofu curry I had ordered - sans fingers. The tide was seriously out on my cocktail, but the two mouthfuls I had were great. Our friend found his main dish of scallops to be noticeably stingy, paying somewhere in the region of $30 for three shells. When we mentioned the fact to the manager she either didn't understand our complaint or she didn't care about improving on her restaurant. A simple warning by the waiter regarding the portion size of the meal would have been all it took to resolve the issue. By the look on the manager's face I'm pretty sure they're not going to take our advice on board.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.