Modernised and refurbished chateau located adjacent to a vineyard and which certainly looks the part. The original building has been very impressively updated whilst maintaining the key original features. I suspect the majority of the accommodation is within two rather obvious new blocks to the front and the side of the main building.

So we were probably quite lucky to find ourselves in a pleasant upper junior suite at the side of the chateau itself. This is an interesting double-level room with a vineyard-facing terrace located down a flight of external stairs. Plenty of room there although the lounge deck chairs were not the most ergonomic, and sun loungers as per the website would have been preferable. Not overly private either as the side view was basically an entire block of accommodation.

Inside, and below the exposed rafters, the decor was peaceful and the large bed was very comfortable. Sleep was no problem; for a hotel with plenty of guests we were completely undisturbed. No shortage of storage space here, and ample minibar and hot beverage facilities. The L-shaped floor plan was rather unusual and the small lounge nook was quite cosy with a good vineyard view. The air-conditioning worked well and the automatic window blinds were effective. An interesting smattering of rococo fixtures, fittings and furniture added interest. Down some stairs for a separate w.c. which was across from a higher-level bathroom with separate shower, the latter of which was notable, again, for the splendid view across the vineyard. The hairdryer was rather a monster, and the badly stained floor tiles in both areas really did need replacing urgently. Looks like the whole suite had seen plenty of action as there were plenty of chips and scuffs all over. Slight irritation in that the front screen TV welcomed a Mr Rodrigo (very much not me) for our entire stay. In saying all that, we actually liked the room a lot. It had character, space and comfort.

Breakfast is located in the dullest of a pair dining rooms and was not very inspiring; all the usual basics and not a lot of variety. Egg dishes can be requested, which appears to be a big secret.

There is no manned bar on site so it's a question of finding a member of staff (not usually a problem) who will then deal with it remotely before returning. I must admit that I found it very odd not to have a physical bar in such a large hotel. However, the restaurant, which is situated in the best room in the building, is undeniably excellent and well worth a good blow out. Note that it frequently seems to be used for corporate functions so punters are relocated to the dull breakfast room in such instances.

We liked the ornate grounds and terraces which enhance the whole feel of the place, and there is plenty of car parking adjacently. St Emilion is about 5 minutes drive away; a pig for daytime parking but all free after 19.00 and plenty of room. There is a hotel shuttle bus but the timings and frequency really do need to be reviewed.

Finally, I have to commend the staff here. All very friendly, keen and eager to please. Mostly very young but clearly highly motivated.

It's a nice place, it ticks all the chateau boxes and it's convenient. It's also not remotely posh or elevated so would represent a good option for most potential visitors. And it does look magnificent!