After some very bad experiences in Etretat we discovered this place. My wife and I had two courses from the 23 euros menu. Our main courses were excellent and the pannacota we had for desert was also nice but not a genuine pannacota. There was a grainess to it that wascnot the vanilla which indicates that something other than cream and gelatin had gone into it.
Service was good and the meal was very good value. We recommend this as he best place to eat in Etretat if seafood is not what you want.
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