Prime rib special was ample and tasty although the green bean side was way undercooked. Wife had pork schnitzel which was excellent although the red cabbage had unusual taste.

This was our first time dining at this restaurant. The owner greeted us warmly and guided us to our outside table covered in a large tent. The heaters kept everything confortable.What a deliicious dinner the four of us had. We began with FRench onion soup which was ozing off the bowl and a nice q uantity of potato skins. Two of us had the Pork Chop special. It was fantistic.I must say that the quantity for the price was excellent.The chops were cooked to perfection.The mented cheese and brocolie really made the difference. Others had the Chicken Stack which was loaded to the top. Add tyhis restaurant to your dining rotation.

Had a great chicken stack. Panko crusted breast sandwiches with spinach/pepper/cheese. Side of angel hair garlic and oil. Delicious. First time here during COVID. Daily specials.

Friday night fish and chips was delicious and one portion was enough for 2. Fast car side service and reasonable price. Looking forward to trying another take out. Support your local eateries.

Place was busy but we were seated within 5 minutes. Waitress brought drinks right away and took our order. Beer was ice cold a definite plus there.
We both ordered fish and chips a nd the dinners came right out. Portions are huge. Two pieces of really crunchy fish and a ton of fries. Cole slaw and rolls also.
Overall it was good but fish was a little mushy. The only downside of the whole visit.
We'll go again but order something else.