My wife and I dined after a day visiting nearby tourist sites. We were promptly seated, without a reservation, though the place seemed to fill in later in the evening. Our server was efficient and accommodating. The bread service was crispy and favorable. We started with a delicious hot and light onion soup. It was tasty and not salty as some onion soups are prone to be. Our server applied grated Parmesan to taste - a nice touch. We shared a veal Parmesan as our entree, which came with a side of Rigatoni. We were disappointed as it did not deliver expectations. The veal was tender, but not crispy or hot. The pasta's sauce and veal's covering was dark and not at all tasty. It was very pedestrian and unaspiring. We finished by sharing a nice Tiramisu over coffee. Other than the entree the evening was nice.
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