The restaurant with white tables and chairs had a very clean atmosphere. We were amazed by their menu - so many choices! For the appetizer, hubby had mulligatawny soup that he said was excellent, while I had the corn soup (veg) which was awesome!
He ordered the Persis Platter, which had 2 lamp chops, 4 shrimp & a half dozen pieces of chicken. While he loved it, he would suggest putting the chicken in last because they were a bit overdone. The lamb was delicious & the shrimp was tasty too.
I had the Bagara Baigan (baby eggplant). I mixed all of my basmati rice in with the dish, and it was still very spicy! I told our waiter it was very hot. He asked me temperature or spicy? I said spicy. He said he asked the chef to make it mild! So, he brought me some cool yogurt sauce that I poured over it and I found that to be much better.
Upon leaving, he told me that next time he would know not to make it so hot.
It was quite noisy in the main dining room so if you want quiet you can ask to be seated in the other room.
We thought that the dinner was very good and we will definitely come back again.
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