We were on LBI a few weeks ago when there aren’t a lot of restaurants open during the week. Saw an ad for El Tepeyac in the Sandpaper and thought we’d give it a try. We are sure glad we did!
The staff is warm and friendly, and the owner came out to see if everything was good.
The food is as fresh as you could get, and the portions were huge! We not only had a second dinner with the food we brought home, but a lunch as well.
We liked it so much we returned the following week and the week after that. This place is a gem!
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