We had a delicious meal and a fantastic time at Fiddleheads . To start, Brian the host welcomed us as if we’re family , the staff was professional and friendly , they sought to our every need .
The menu was prefix and extensive for a prefix .
The Portobello mushroom with sausage was excellent , we all cleaned our plates .
I had the mushroom soup which was as amazing as my fathers , and thank s the highest complement . The Brie salad was fantastic , with pears and a sauce . One of the best salads I’ve ever eaten . The corvina was scrumptious cooked to perfection , first time I’ve ever had that fish .
For dessert I had the pumpkin bread pudding , scrumptious .
We were not rushed and enjoyed a leisurely dinner . One of the few bistros that actually care about their customers to ensure they have great food and an awesome experience .
I highly recommend dining here .
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.