My first visit... almost didn’t see the location but it’s right across from the parking lot by the lake (next to tavern). Usually I just go to a diner for Sunday brunch but this was a nice break, had the “French style” toast topped with blueberries. I suppose the fruit served is what’s in season locally as blueberries were also in the free mini scones. (I liked both, but waitstaff should advise dining guests of all this up front just as a courtesy.) My side order of bacon was also good, 3 thick strips, Cooked to perfect crispness, it felt real indulgent. I wish I had not let our waiter take away the leftover raspberry jam and cream from the scones, I hate wasting food and it would’ve also gone good on my toast! Again this is where it would be good for waitstaff to think of what the guests have ordered and asked if we’d like to keep it on the table, but I know for next time! Oh and I do feel the breakfast prices were comparable to diners for what we received, just the pressed coffee and the hot tea were pricey but not a drop was wasted, both were enjoyed. Haven’t been through Hightstown in a few years so it was nice to see how much has moved into town since I lived there, wish them much success! I hope to try dinner here soon.
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