We did not have a reservation but were seated somewhat quickly around 4:30 on a Saturday night. We wanted to grab a bite before our Christmas Lantern Tour at Allaire State Park. This place came highly recommended via Trip Advisor so in we went. This little gem of a restaurant is very small, so I highly recommend making a reservation. My mom and I had the braised short rib sandwich with crispy shallots and wedge potatoes and my aunt had the zoodles (I think that was what they were called). The short rib was incredibly tender, melt in your mouth good and my aunt really enjoyed her zoodles exclaiming repeatedly how tasty, healthy and fresh they were. My mom and aunt shared the house made cannoli for dessert and loved it. It's BYOB, the owner was welcoming and accommodating and the servers were friendly, kind and attentive. This place is a win/win all around. Go there!
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