I asked locals for the best chefs in town and this was recommended and boy were they right. Everything we had was excellent. Lobster Mac and cheese, lobster bisque, ravioli, corn bread. All scrumptious. We did take out because of covid and all was delightful. The only disappointment was the salad - dressing was delicious but there wasn’t much in it but greens. Would have been nice to have some veggies like tomatoes and cukes. Portions were generous so we had some leftovers for lunch which is really great - I hate it when portions are small. We’ll definitely go back.

The Reviews we read were spot on . Creative dishes.. they make the most “simple” dishes deliver beyond your expectations. The details of the dishes we had will take too long to explain- both were great. burrata ravioli, and a pork chop. Sounds simple. Go to the Cure yourself, and you will understand. Real talent in the kitchen.! The service we received from Kait was outstanding.. and so knowledgeable to guide us to what worked for us. Make you reservations ( you need to) go to the Cure. We’re happy we did.

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The food is magnificent. The atmosphere so nice. My partner had the duck which was cooked perfectly. I had salmon which was tender and moist. Our friends had the pork chop, also perfectly cooked and a fish dish (she loved it.) The desert of a chocolate chip cookie served in a cast iron skillet with homemade ice cream on top, was just to die for. LOVED IT

I enjoyed a dinner out at this restaurant and thoroughly enjoyed it. I saw the reviews and they are completely accurate. I had the short ribs and they were tender and tasty. We also had the Salmon and the fish was very good too. You must try the corn bread, it is served in a warm crock with butter on the top. Yumm. The server was very friendly and knowledgeable. We had 2 in our party that had to be gluten free and the server was very good with this, if he was not sure, which did not happen often, he would check with the kitchen. Basically most of the dishes could be made gluten free which helped a great deal. Knowledge makes it so much easier when ordering GF. Nice patio dinining experience also. Overall a great experience and we will be back

It’s a great place when the staff stays open late, pulls a favor to get you in, and also says “but the kitchen has sharp knives don’t ask for more food!” But means it in the most humorous way.

If I owned Cure I would make sure to retain and promote Kate. She understands how to care for customers and make them feel like VIPs. Seriously an asset to your business!