Everything and everyone was great. Red rose petals and a card signed by the staff were on the table. Our server, Jack, was terrific. She was the best server we have ever had. The bread was so good, we took a loaf home. We shared a shrimp cocktail and loved the cocktail sauce. I had the lobster tail, which was very good. My husband had the 12oz. fillet with peppercorn sauce. Perfectly cooked and he loved the sauce. Best steak he ever had(other than mine). We shared Chateau potatoes and asparagus. Both were excellent. Although we were completely full, we ate the chocolate soufflé and cake with ice cream. The manager, David, and Executive Chef, Fernando both came to our table to wish us a happy anniversary. We thoroughly enjoyed the evening and would definitely go back. We recommend it to everyone wanting a special dinner and service.
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