The Rib and Chop house in Livingston is a very popular spot for families. Their service is fast and efficient, and you can have a massive lunch for a very reasonable price. My favorite is the crispy chicken salad,; there is always some left over to take home. They do daily lunch specials that are a favorite of Livingston.

Nicely priced steakhouse. The staff is super friendly and the meat is center stage it doesn’t disappoint. We had Ribs— tender and flavorful, ready to fall off the bone. The steak was beautifully cooked and was available with sautéed mushrooms, onions or blue cheese as an add on.
The waitress, Rachel, was very attentive.

One of the places in town that serves steak. We waited about 15 min. Because there were several prom parties but not bad. Our server was super friendly and attended us immediately. I ordered the Pork chop and it came with a high Idaho baked potato that was really big and yummy. Had to return the chop a little to blackened for me taste but otherwise cooked perfectly. Ended up having the 1lb baby back ribs like my son and they were very good. Thumbs up for the service and friendly staff!

Would not recommend this place. The service was terrible as the staff complained to us about being tired and overworked. We ordered take out. Arrived to pick up our food but even though it was ready when we arrived, we had to wait another 15' to pick up our food because the service person was talking on his personal cell phone. Once we made it back to our hotel to eat, we noticed the food was not hot - not even warm. I ordered the lamp chops - worst I've ever had. I also ordered sautéed spinach - very small serving and the worst I've ever had (it was like they used a whole bottle of salt on the spinach - it was inedible). If we were not so tired, we would have driven back and demanded our money back. I would never eat here again and CAN NOT recommend it to anyone unless they like cold food and heavily salted foods.

This was my first indoor dining experience in a while and it was sensational! I was determined to go big and not go home. I started with the Boudin Balls; a mixture of Cajun spices and pork, and fried and served with a perfectly crafted mustard remoulade sauce. This was followed by a cup of gumbo. My entree was a full rack of their Fulton Street ribs which fell off the bone and were served with baked beans. I finished it all off with the Pecan Meltaway a combination of chocolate, vanilla ice cream, pecans and chocolate syrup. The friendly and professional service provided by Gabby and Ryan, and the extremely reasonable prices, made this a perfect dining experience.