Visited Guidos Friday 4/2/2021 with out of town visitor which we often like to do. Owner took our name, said it would probably take about 4-5 tables opening but early rush would be over in a short time. Fine with us. Waited. Several diners, that came in after us were seated ahead. We were waiting for a three "top". Seated a two and a four ahead more than once. As we were leaving our name was called tor a high top in bar area next to seated crowd waiting for tables. Not an attractive place for dinner. Said no and left. Sadly we have gone to this place for years as some relatives lived on Hill. Probably will find another Hill restaurant to take out of town guests. Sadly it is the very best Tapas place in St. Louis.
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