We were there at an odd hour...like 3:00 on a Saturday. We had the amazing baked mussels which were only surpassed by the spring rolls (rice paper fresh) with a plum sauce. We cannot wait to go back and try the sushi side of the menu... or maybe more Vietnamese dishes! The downside? Interior space looked dark and dismal. Maybe the upstairs is better? And they only have wine by the glass.
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