This restaurant is one of the very best you'll find in the Val di Non. We have been going here or years and we've never been disappointed.
The menu is varied from simple local dishes to exquisite gourmet meals. Personally, I like the pizzoccheri for lunch. This is a unique pasta made of 80% buckwheat flour and 20% wheat flour, backed with cheese and greens.
If you plan to dine here on Friday or Saturday nights, a reservation is probably needed (as well as holidays such as Easter).
This is a favorite of locals and tourists alike.
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