Anticipating a special treat, I ordered the lobster roll for pickup on Sunday. A true New Englander would never season lobster with garlic salt, etc. It was so salty, it was nearly inedible. There was a good amount of big chunks, which is to be expected at a $30 price point. Huge increase since last summer. Hope they go back to little or
no seasonings before they loose more customers.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.