We enjoyed an early Sunday dinner. The restaurant was busy but our service was good. We had calamari, very tender. The octopus caprese appetizer is delicious, also tried stuffed pasta shell app that was good. My husband had the Sicilian steak and couldn’t stop talking about how tender it was. I tried the salmon on cedar plank, the fish was cooked well. My son had the pork chop, it was huge, he took half of it home. The ambience of the restaurant is nice, very comfortable. The desserts we tried were not great. The big cookie topped with gelato was over baked and the tiramisu was grainy and did not have a good expression flavor.
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