We went in to this place on a recommendation from a friend. I love Thai food so that’s why we went. We called to request a table for us, 2 but they only do requests or large parties. They said to just come and we’d get a seat. We got there and parking is not huge so at 430 on a Friday, we got a pretty good spot not too far away. We went inside and weren’t sure if we just sit or wait to be seated, we opted to just sit. There was one waitress who came over and gave us a menu. I love Singha beer (which they had), so i ordered that and water. They menu was pretty good with the general dishes. We got the sampler platter: shrimp wrapped rolls, veggie rice wraps, pot stickers and crab Rangoon. I really enjoyed the crispness of the potsticker, shrimp roll, and crab ragoon all were delicious. The veggies rice wrap was ok. No real spice or flavor but you can dip it into the sauce that comes with it a Thai sweet and sour with red pepper flakes. I ordered a half serving of Tom Yum Goong and the Drunken Noodle. Husband got the Orange chicken. I will say this restaurant, I wasn’t asked a number for spiciness, which I love it spicy since I grew up on Thai food. The orange chicken with fries rice which was very good with a Caramel type texture sauce over crispy chicken pieces and orange slices. My Tom Yum was good, shrimp had tails removed, plenty of mushrooms and ok on spice for me but I was surprised mine didn’t come with rice automatically to cut spice down. The drunken noodle was great with plenty of noodles, vegetables and chicken in it. I loved it. Definitely a good try and plenty to share under entree menu. We will go back but to try other items on the menu. I love to change it up. If you haven’t gone here, I will say it has a richer feel to it then some of the other Thai restaurants but you wear what you want, the waitress just wore a nice tuxedo type outfit. It was a clean Enviornment and looks clean in restaurant area. It has a short drink menu for beers and wines. So go check it out and make your own decision.
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