I had frequented the south suburban version of this Chinese eatery in my youth and was pleased to find its north suburban descendant equally as great. The spring rolls were ok but looking much better were pot stickers and shrimp toast other tables ordered. The Szechwan Beef was high quality melt in your mouth and not super hot but look out for the chilli peppers. The orange chicken was also good. Our pork fried rice was also excellent. Even better were the helpful family oriented serving staff. We will definitely be back to try other items on their high variety menu.
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