I just love this place. It is quirky and out of date and the decor is well lets just say humble. But the food is out of this world. Perfectly cooked steaks, some great special like beef stroganoff. I even got up the nerve to try the liver and onions and I was not disappointed. The French Onion soup is as good as you will ever taste anywhere. Their homemade roquefort dressing is superb. Good burgers. I've never had anything that wasn't really good and I eat there about once a week. Can be crowded. Wait staff is really old school and can be a bit surly but you won't care once you've gotten your food.
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