This restaurant was recommended by our concierge as a great place for seafood and Tim (The James Hotel) was right on the mark. We were seated in the lounge where a 3 piece jazz ensemble entertained us. Our experienced waiter was attentive and polite. We started with a complimentary amuse bouche of a deep fried oyster, then the freshly made crab cake. We had a dozen oysters which were very good but not very well explained by the gentleman who brought them to us but they were delicious anyway. We shared the Ahi Tuna dish and the scallop dish and both were exceptionally well prepared. The sides were ok but probably unnecessary. An extravagant but wonderful meal!
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