First off, I was visiting Chicago and had an early morning flight the day after my meal at Shanghai Terrace. With that in mind, I took home - to FLORIDA - the leftover food from the meal because it was that good. We got a bunch of stuff to share, soup dumplings and fried rice and some spicy chicken thing and spicy eggplant thing... Man, it was all amazing. Great portions too, I can't recall but I am pretty sure it was meant to be for sharing and it was shared for sure. I didn't end up drinking cocktails but I had the rosebud tea that was a thing of beauty. Service was impeccable and considering the hotel in which this restaurant is located, I'm not surprised in the least by the overall experience. If you are splurging on a night at the Peninsula, may as well cash out the 401(k) and go for a meal at Shanghai Terrace too. Treat yo' self!
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