What a wonderful little nearly hole in the wall place.
As soon as you walk in you're treated to a stack of awards and write up ups, not to mention the smell of fresh pies enrobing your nostrils with their beautiful aroma - Like Channel #9 of pizza.
The pizza is truly an art form. There is no godly way for that much stuffing to be held against the force of gravity and not showing an inch of sag.
I'm pretty sure Yoda is holed up in the back using the force to keep the structure.
The we enjoyed the loaded and pep and sausage.... both were loaded across the entire 2.5" of thickness with really mozzarella slices covering everything in a safety cheese blanket.
Don't eat anywhere else - we waited 45 min in rush hour traffic on the interstate just to get to this place.
It's worth the investment to Art.
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