First of all, make your reservations way in advance and even then you may have to eat dinner at 4:30. It was well worth it!!
Space was comfortable, service very friendly and knowledgeable, but the food was the bomb!!
Started with the Oyster combo of wood fired and fried oysters. Best Fried oysters ever. Crispy coating, flavorful oysters and great dipping sauce.
Server delivered a complimentary order of the chickpea fritters. Thoughtful and tasty.
The entrees we chose were the Halibut with Blueberry Nuoc Cham as well as the Crisp Braised Pork shank. Both were 5 star entrees. The Halibut perfectly cooked with an asian flare. The pork was very flavorful and served with an excellent Naan bread.
We had to get something from the "Goat" portion of the menu, and chose the empanadas. Husband loved them but they were a little "gamey" for my taste. We had the Caramel Corn and Malt balls for dessert. Addicting!!
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