An excellent meal, waiter and Italian experience just 1 mile from our resort. Tonight we went to dinner here and ate al fresco on the beautiful patio at Zona Blu. When you have a choice of water (tap, mineral, sparkling) and then they brought out warm homemade bread, we knew we were going to enjoy this place. My wife had a jumbo prawn & vegetables and I ordered the sea bass; both dishes were perfectly cooked and beautifully presented. The finishing touch was having the profiteroles for a wonderfully tasty dessert.
We first had the Arresia salad with endive, pears, walnuts and homemade honey mustard dressing - what a treat and a great way to start our
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